đậu nành

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The Vietnamese word "đậu nành" refers to "soybean" in English. It is a type of legume that is widely cultivated for its edible seeds. Here’s a detailed breakdown to help you understand the word better:

Basic Definition

• Đậu nành (noun): Soybean, a small, round seed that is used in various foods and products.

Usage Instructions

• You can use "đậu nành" when talking about food, cooking, or nutrition. It is commonly found in dishes, especially in Vietnamese cuisine, and is important in vegetarian diets because it is a good source of protein.

Examples

1. Basic Example:
   • "Tôi thích ăn đậu nành." (I like to eat soybeans.)
2. In Cooking:
   • "Chúng ta có thể làm sữa đậu nành từ đậu nành." (We can make soy milk from soybeans.)

Advanced Usage

• In a more advanced context, you might discuss the health benefits of "đậu nành". For example:
  • "Đậu nành có chứa nhiều protein và chất xơ tốt cho sức khỏe." (Soybeans are high in protein and fiber, which are good for health.)

Word Variants

• Sữa đậu nành: Soy milk
• Đậu hũ: Tofu (made from soybeans)
• Bột đậu nành: Soybean flour

Different Meanings

• "Đậu nành" specifically refers to soybeans, but in a broader sense, "đậu" can mean "bean" in general. However, "đậu nành" is distinct and specifically refers to soybeans.

Synonyms

• In Vietnamese, "đậu nành" doesn’t have exact synonyms, but you might encounter related terms in specific contexts:
  • Đậu tương: Another term for soybeans, often used interchangeably.

Conclusion

"Đậu nành" is an important word when discussing food, especially in relation to health, nutrition, and vegetarian cooking.

Academic

noun

1. soy-bean